Russian Breakfast
Russians usually have an early breakfast at about seven or eight in the morning right before leaving to work. It is very common for Russian families to have kasha (a type of porridge made from different grains), butterbrots (a kind of sandwich made of a single slice of bread and one topping such as butter or ham), boiled or fried eggs, tvorog,
(similar to cottage cheese) or cereal for breakfast. Coffee or tea is an essential drink for many Russians. Many people eat a toast with cheese and drink juice for breakfast.
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